Use tools, equipment instruments and utensils by following the standard procedures 2.1. Interpret a food processing procedure 2.2. Apply standard procedures in using tools, equipment, instruments, and utensils 2.3. Calibrate tools, equipment instruments and utensils 2.4. Follow procedures in sanitizing tools, equipment, instruments and utensils 2.5. Use tools, equipment, instruments, and utensils according to job requirements and manufacture’s specification
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4 questions
Q.
Sort these tools and classifications
1
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
Match these tools according to classification.
2
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
A tool held in the hand and operated without electricity or other power.
