Specialities of Spain and Mexico
Quiz by Robyn Depping
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17 questions
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- Q1strips of deep fried bread dough - Méx/Esplos churros30s
- Q2flat pancake type bread made of corn flour or sometimes wheat flour - Méxla tortilla30s
- Q3a tomato soup base with fried tortillas and chile - Méxla sopa de tortilla30s
- Q4breakfast food made with fried tortillas, cheese, tomato, onion, chile or red/green salsa - Méxlos chilaquiles30s
- Q5large chiles filled with cheese and covered in tomato sauce - Méxlos chiles rellenos30s
- Q6a special sauce served over chicken - can be red, brown or green - Méxel mole30s
- Q7refried beans - Méxlos frijoles refritos30s
- Q8green dip made of avocados, onion, tomato, lemon and cilantro - Méxel guacamole30s
- Q9tacos with pork cooked on a spit like gyro meat; often served with pineapple - Méxlos tacos al pastor30s
- Q10thick garbanzo bean soup followed by a variety of meats, popular in the winter - Espel cocido30s
- Q11cold tomato, vegetable soup - Espel gazpacho30s
- Q12mixture of yellow rice, vegetables and shellfish; sometimes chicken or meat - Espla paella30s
- Q13eggs, potatoes and onion baked and served like a pie - Espla tortilla española30s
- Q14a sweet type of sausage, common topping on pizza - Espel chorizo30s
- Q15blood sausage, common topping on pizza - Espla morcilla30s