
TLE 6 Q1 M8 FOOD PRESERVATION
Quiz by Reynaldo Jr. Celestial
Track each student's skills and progress in your Mastery dashboards
__________ used to gather information, make it easy to get opinion potential or existing customers used in the market.
Contain evaluative criteria, quality definitions for those criteria at particular level of achievement, and a scoring strategy.
Which of the food will you preserve based on the availability of raw materials here in Marikina City?
Evaluation is a process of _______________ whether the processed/ preserved food follows the standards in making good, quality food.
It is promoting and selling a product to potential customers.
Is the process of enclosing a product in an acceptable or suitable container to protect.
Is a tool to help the owner to know the status of their business at any time and to have reliable information.
Is a paid form of promotion in television, and radio commercials, billboards, maagazines, and newspapers paid ads among others.
Packaging of the products is important for the following reasons, EXCEPT one:
The Grade Six pupils prepared salted eggs as their food preservation activity. They had a total expenses of P 475.00 for 50 pieces salted eggs. how much is the salted egg per piece?