TLE 6 Q1 M8 FOOD PRESERVATION
Quiz by Reynaldo Jr. Celestial
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- Q1
__________ used to gather information, make it easy to get opinion potential or existing customers used in the market.
Survey
Criteria
Assessment
Rubric
30sTLE6HE-0i- 13 - Q2
Contain evaluative criteria, quality definitions for those criteria at particular level of achievement, and a scoring strategy.
rubric
criteria
assessment
survey
30sTLE6HE-0i- 13 - Q3
Which of the food will you preserve based on the availability of raw materials here in Marikina City?
Papaya pickles
Banana chips
Straberry jam
Pineapple jam
30sTLE6HE-0i- 13 - Q4
Evaluation is a process of _______________ whether the processed/ preserved food follows the standards in making good, quality food.
selling
checking
setting
conducting
30sTLE6HE-0i- 13 - Q5
It is promoting and selling a product to potential customers.
preserving
marketing
Advertising
packaging
30sTLE6HE-0i- 13 - Q6
Is the process of enclosing a product in an acceptable or suitable container to protect.
packaging
preserving
advertising
marketing
30sTLE6HE-0i- 13 - Q7
Is a tool to help the owner to know the status of their business at any time and to have reliable information.
preserving
packaging
marketing
record keeping
30sTLE6HE-0i- 13 - Q8
Is a paid form of promotion in television, and radio commercials, billboards, maagazines, and newspapers paid ads among others.
marketing
record keeping
advertising
packaging
30sTLE6HE-0i- 13 - Q9
Packaging of the products is important for the following reasons, EXCEPT one:
To help identify the product.
To make for easy transport.
To protect from dirt, stains, and scratches.
Difficult to handle.
30sTLE6HE-0i- 13 - Q10
The Grade Six pupils prepared salted eggs as their food preservation activity. They had a total expenses of P 475.00 for 50 pieces salted eggs. how much is the salted egg per piece?
Php 10.50
Php 9.00
Php 9.50
Php 10.00
30sTLE6HE-0i- 13