Loading...
TLE 7 Cookery Week 6 Pretest
Quiz by Rosalie Dimen
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
1. How many teaspoons of vinegar to substitute 1 tbsp. of lemon juice?
2. What will you use if corn starch is not available?
3. What ingredient will you use if the chocolate powder is not available?
4. What ingredient will you use if there is no available white sugar?
5. How many tablespoons of melted margarine to substitute 2 cups of butter?