Which product does not belong to the group?

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Characteristic of a natural entrepreneur.

multiplem://Skilled Individual:Can Create new Things:Entrepreneur By Nature

The creativity one puts into his or her business helps create new, untapped markets and stimulate new products in the process. What economic benefit describes the above statement? Arrange the jumbled words to form a correct answer.

jumble://Entrepreneurship,creates,new,markets

TLE 7- Entrepreneurship Module 1-2 (BASIC)

TLE 7- Entrepreneurship Module 1-2 (BASIC) | Quizalize

Quiz by Leslie Diaz

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Measures 5 skills from

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

TLE_AFFP9- 12SC-IVa-b-1

Prepare Equipment, Tools and Utensils 1.1. Prepare equipment, tools and utensils for preserving foods by sugar concentration in accordance with manufacturer’s manual 1.2. Calibrate equipment, tools and utensils in accordance with manufacturer’s specifications 1.3. Sanitize equipment, tools and utensils for preserving foods by sugar concentration

TLE_AFFP9- 12ID-0f-1

Interpret a layout plan 1.1. Explain the meanings of signs and symbol used in lay outing plan for fish processing activity 1.2. Interpret layout plan for fish processing area according to standard set

TLE_AFFP9- 12 UT-0b-2

Use tools, equipment instruments and utensils by following the standard procedures 2.1. Interpret a food processing procedure 2.2. Apply standard procedures in using tools, equipment, instruments, and utensils 2.3. Calibrate tools, equipment instruments and utensils 2.4. Follow procedures in sanitizing tools, equipment, instruments and utensils 2.5. Use tools, equipment, instruments, and utensils according to job requirements and manufacture’s specification

TLE_AFFP9- 12FR-IIIb-d3

Perform alcoholic fermentation of fruits and vegetables 3.1. Mix prepared fruit with water according to specifications 3.2. Boil mixture in accordance with specifications and enterprise requirements 3.3. Extract juice in accordance with specifications and enterprise requirements 3.4. Cool and mix extracted juice with other ingredients like sugar and yeast in accordance with specifications 3.5. Ferment juice for 1-2 weeks as required 3.6. Filter and heat fermented juice according to specifications

TLE_AFFP9- 12FR-IIh-i

Prepare equipment, tools and utensils 1.1. Select equipment, tools and utensils for fermentation and pickling are according to requirements 1.2. Check and calibrate equipment, tools and utensils in accordance with manufacturer’s specifications 1.3. Prepare and sanitize equipment/ utensils for the above food processing methods are according to manufacturer’s specifications

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Q 1/7
Score 0
Which product does not belong to the group?
30
Q 2/7
Score 0
Characteristic of a natural entrepreneur.
30
multiplem://Skilled Individual:Can Create new Things:Entrepreneur By Nature
Has an Area of Expertise
Professional
Educated