TLE 7- Entrepreneurship Module 3-4 (WEIGHTED)

TLE 7- Entrepreneurship Module 3-4 (WEIGHTED) | Quizalize

Quiz by Leslie Diaz

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Measures 3 skills from

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

TLE_IAMS7/8MT0h-3

Store tools and equipment 3.1.Prepare inventory of tools and equipment 3.2.Store tools and equipment in their proper places

TLE_AFFP9- 12ID-0f-1

Interpret a layout plan 1.1. Explain the meanings of signs and symbol used in lay outing plan for fish processing activity 1.2. Interpret layout plan for fish processing area according to standard set

TLE_AFFP9- 12SL-Ia-c-1

Prepare equipment, tools, materials and utensils 1.1. Prepare Equipment and tools for salting, curing and smoking in accordance with manufacturer’s specifications 1.2. Check, sanitize and calibrate Equipment for the above food processing methods in accordance with manufacturer’s specifications

Track each student's skills and progress in your Mastery dashboards

Q 1/3
Score 0
Entrepreneurship is considering everything around you.
30
multiplem://Stongly agree|100:Mostly Agree|75:Slightly Agree|50:Slightly Disagree|25
Q 2/3
Score 0
How do you describe entrepreneurship?
30
multiplem://OPPORTUNITY|100:COMMITMENT|90:GOAL|80

3 questions

Entrepreneurship is considering everything around you.

30 sec

TLE_IAMS7/8MT0h-3

How do you describe entrepreneurship?

30 sec

TLE_AFFP9- 12ID-0f-1

What is the personal entrepreneurial characteristics of aspiring entrepreneurs should possess?

30 sec

TLE_AFFP9- 12SL-Ia-c-1

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