TLE 7- Module 2 Part 1 (Measuring Ingredients)

Quiz by Neren P. Atanacio

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Measures 1 skill from

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

TLE_HECK7/8PM0d-4

Carry out measurements and calculations in a required task 1.1 give the abbreviations and equivalents of measurements 1.2 measure ingredients according to recipe requirement 1.3 convert systems of measurement according to recipe requirement 1.4perform substitution of ingredients

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Q 1/5
Score 0
To measure liquid ingredients, place measuring cup on counter, pour liquid in, check at eye level.
30
True
False
Q 2/5
Score 0
Measuring tools use to measure dry ingredients.
30
multiplem://measuring spoon:dry measuring cup
liquid measuring cup

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Related quizzes

Q 1/5
Score 0
To measure liquid ingredients, place measuring cup on counter, pour liquid in, check at eye level.
30
True
False
Q 2/5
Score 0
Measuring tools use to measure dry ingredients.
30
multiplem://measuring spoon:dry measuring cup
liquid measuring cup

5 questions

Q.

To measure liquid ingredients, place measuring cup on counter, pour liquid in, check at eye level.

1

30 sec

TLE_HECK7/8PM0d-4

Q.

Measuring tools use to measure dry ingredients.

2

30 sec

TLE_HECK7/8PM0d-4

Q.

To measure brown sugar, pour/spoon into dry measuring cup, then level.

3

30 sec

TLE_HECK7/8PM0d-4

Q.

Which of the following is the possible substitute for honey.

4

30 sec

TLE_HECK7/8PM0d-4

Q.

A possible substitute for butter.

5

30 sec

TLE_HECK7/8PM0d-4