It is a hand-held tool that allow you to grab or transfer food.

A handy tool that has a rough surface used to grate food items in fine pieces

A spoon that is from wood commonly used for stirring and mixing ingredients

A kitchen tool used to mix and puree food and other food Ingredients .

A heavy-duty knife Intended for dressing and butchering animal carcass.

Prevents your clothes from coming in contact  with the food, any germs, dust and chemical splash .

A cleaning tool used and/or equipment used to clean delicate parts of Different kitchen tool and equipment

It is also known as degreaser.

It is a protecting gear against strong aromatic chemicals to avoid shortage of breathing upon smelling it.

What is the unit of Measurement of Fluid ounce?

What is the equivalent measurement of 3 teaspoons in Tablespoon ?

It is done using heat, radiation and chemical that kills bacteria/microorganisms.

It is used to remove mineral deposits and other soil corroded part.

In abbreviation measurement ml is__

What term below state for the difference of the cost of a good or service and its selling price.

It is the cost of fixed inputs used in production.

This is to cost which are partly fixed and partly variable.

It is the difference between how much item costs you, and how much you sell that item for-It is your profit per item.

Shall refer to physical environmental conditions of work or employment.

   Relating to a Job.

Republic Act. No. 9514, an act establishing a comprehensive fire code of the Philippines.

Republic Act 8749, an act providing for a comprehensive Air pollution control policy and other purposes.

The Decree shall be known as “ National Building Code of the Philippines“

DOLE stands for_______.

In What year does the Occupational Health and Safety standard was formulated?