Use tools, equipment instruments and utensils by following the standard procedures 2.1. Interpret a food processing procedure 2.2. Apply standard procedures in using tools, equipment, instruments, and utensils 2.3. Calibrate tools, equipment instruments and utensils 2.4. Follow procedures in sanitizing tools, equipment, instruments and utensils 2.5. Use tools, equipment, instruments, and utensils according to job requirements and manufacture’s specification
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Q 1/6
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Sort these tools according to their uses
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Q 2/6
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Match these tools with their uses
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6 questions
Q.
Sort these tools according to their uses
1
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
Match these tools with their uses
2
30 sec
Q.
Order the steps in horticulture
3
30 sec
Q.
What implement is being pulled by a working animal to till the land?
