
TVE-Cookery8-Q#3-Basic and Complex Questions
Quiz by Merlyn Anat
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What should be the order of washing the following dishes?
Match the pictures to their function
Classify the kitchen tools according to function
It is used to thicken the sauce.
videoq:Vsxbuh1s-g0:1: 59//What are the ingredients of roux?
It means to blend or mix two or more ingredients.
Arrange the proper order of washing the utensils
Classify the dishes in their correct food portioning
Match the kitchen tools to their function
Which of the following does not belong to the quality food standard?
Which ingredient is used in preparing béchamel sauce?
Flour and butter are ingredients in making roux
What part of the refrigerator can we store meat products?
Arrange the steps in washing the dishes.