Which specific tool is used to incorporate solid fat, such as butter or shortening, into dry flour until the mixture resembles coarse crumbs?

Which tool is used to level off dry ingredients like flour or sugar in a measuring cup to ensure the exact amount is used?

Which tool is used to create a decorative pattern on the edge of pie crusts or to cut strips of dough for a lattice top?

Which tool is best suited for spreading frosting on a flat cake or smoothing the surface of batter in a pan due to its long, narrow metal blade with a bend that keeps your fingers away from the surface?

Which tool features a fine mesh screen and is used to break up clumps in dry ingredients while adding air to make them lighter?

Which baking tool is used to apply glazes, melted butter, or egg washes onto the surface of pastries and breads before or after baking?

Which of the following tools is specifically designed to incorporate air into liquid ingredients like heavy cream or egg whites, or to remove lumps from dry ingredients like cocoa powder?

Which of the following tools is used to remove every last bit of batter from a mixing bowl or to gently fold delicate ingredients like whipped egg whites into a heavier mixture?

Which piece of equipment is essential for ensuring that yeast is active and that baked goods are safe to consume by measuring the internal temperature of food?