To cut into small pieces with a knife

To turn a solid (like ice or butter) into liquid

A flat pan used for cooking food in hot oil

To make something look better or more attractive

To cook food (usually meat) in an oven

A deep metal pot used for cooking liquids

To move a spoon around in a liquid to mix it

A large cloth used to cover a table

To cook in very hot water

A tool with metal points used for eating

To make liquid flow out of a container

A small spoon used for stirring tea or measuring

To put something together with another thing

To cook food using the vapor from boiling water

A shallow container used for cooking or serving food

A large spoon used for serving or measuring