
Week 5 TLE 7 Discussion
Quiz by Philip James Mores
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Grills, Broilers, Range Tops and Ovens are what type of equipment?
What type of equipment does Mixers, Food Cutter, Slicer, Food Processor and Blender belongs to?
Steam Tables, Bain-Marie and Overhead Infrared Lamps belong to what type of equipment?
One of the cold storage equipment is freezer, what is the other type?
Which of the following is a type of Skillets?
This is a type of pot that is big and deep used to boil a lot of water to make stocks and soups.
Which of the following is an example of a knife?
These are the two types of Food Service Equipment.