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WEEK 6- ASSESSMENT IN TLE10

Quiz by Francess Arieshea Tabangcora

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15 questions
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  • Q1

    Used to compliment meals and in cooking to enhance flavor of various dishes.

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    120s
  • Q2

    It is distilled from a fermented mash or corn or other cereal grains.

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    120s
  • Q3

    It is common type of glass, brittle scratch –resistant, and gives a soft luster.

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    120s
  • Q4

     It became the darling of the famous canard cruises.

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    120s
  • Q5

    This is clear and colorless and thus resembles gin but has a faint Citrus- like flavor.

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    120s
  • Q6

    It is used to facilitate services.

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    120s
  • Q7

    What is the other term for Canadian drinks?

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    120s
  • Q8

    What term is used for a distilled alcoholic beverages?

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    120s
  • Q9

    When loading the tray place tall objects, such as glasses and bottles, as close together as possible to prevent them from falling.

    true
    false
    True or False
    120s
  • Q10

    When removing dirty plates and dishes from the table, do it from the left side of the customer.

    false
    true
    True or False
    120s
  • Q11

    The heaviest tools must be at the center of the tray.

    true
    false
    True or False
    120s
  • Q12

    Serve all drinks from the right or front of the table, (whichever is more convenient for the server and the guest) with a coaster and a napkin.

    false
    true
    True or False
    120s
  • Q13

    If a guest requests more water, fill her glass or goblet without removing it from the table.

    true
    false
    True or False
    120s
  • Q14

    Glasses and cups must placed at the near sides or edges of the tray.

    false
    true
    True or False
    120s
  • Q15

    Not all the beverages are served on the bar tray.

    false
    true
    True or False
    120s

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