
WEEK 6- ASSESSMENT IN TLE10
Quiz by Francess Arieshea Tabangcora
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- Q1
Used to compliment meals and in cooking to enhance flavor of various dishes.
Users enter free textType an Answer120s - Q2
It is distilled from a fermented mash or corn or other cereal grains.
Users enter free textType an Answer120s - Q3
It is common type of glass, brittle scratch –resistant, and gives a soft luster.
Users enter free textType an Answer120s - Q4
It became the darling of the famous canard cruises.
Users enter free textType an Answer120s - Q5
This is clear and colorless and thus resembles gin but has a faint Citrus- like flavor.
Users enter free textType an Answer120s - Q6
It is used to facilitate services.
Users enter free textType an Answer120s - Q7
What is the other term for Canadian drinks?
Users enter free textType an Answer120s - Q8
What term is used for a distilled alcoholic beverages?
Users enter free textType an Answer120s - Q9
When loading the tray place tall objects, such as glasses and bottles, as close together as possible to prevent them from falling.
truefalseTrue or False120s - Q10
When removing dirty plates and dishes from the table, do it from the left side of the customer.
falsetrueTrue or False120s - Q11
The heaviest tools must be at the center of the tray.
truefalseTrue or False120s - Q12
Serve all drinks from the right or front of the table, (whichever is more convenient for the server and the guest) with a coaster and a napkin.
falsetrueTrue or False120s - Q13
If a guest requests more water, fill her glass or goblet without removing it from the table.
truefalseTrue or False120s - Q14
Glasses and cups must placed at the near sides or edges of the tray.
falsetrueTrue or False120s - Q15
Not all the beverages are served on the bar tray.
falsetrueTrue or False120s