Used to compliment meals and in cooking to enhance flavor of various dishes.

It is distilled from a fermented mash or corn or other cereal grains.

It is common type of glass, brittle scratch –resistant, and gives a soft luster.

 It became the darling of the famous canard cruises.

This is clear and colorless and thus resembles gin but has a faint Citrus- like flavor.

It is used to facilitate services.

What is the other term for Canadian drinks?

What term is used for a distilled alcoholic beverages?

When loading the tray place tall objects, such as glasses and bottles, as close together as possible to prevent them from falling.

When removing dirty plates and dishes from the table, do it from the left side of the customer.

The heaviest tools must be at the center of the tray.

Serve all drinks from the right or front of the table, (whichever is more convenient for the server and the guest) with a coaster and a napkin.

If a guest requests more water, fill her glass or goblet without removing it from the table.

Glasses and cups must placed at the near sides or edges of the tray.

Not all the beverages are served on the bar tray.