It is a poisonous substance that makes you sick.

It is a situation that makes an accident in a workplace.

It means that the electrical conductor is connected to the ground, which becomes part of the electrical circuit.

It is caused by touching an exposed electrical wire or a piece of electrical equipment which is not grounded properly.

It is radioactive gas generated in rock soil that causes lung cancer—and sometimes collects in homes.

It invisible, odorless gas that could be hanging around in your kitchen.

Give the meaning of the acronym CCTV.

The science and practice of maintaining clean and healthy conditions of food production so that the food served to customers cannot make him ill.

It must be placed in the different workplaces so that if fire comes it can easily destroy.

 It is important to keep or stock this type of box.

Ensure that cooking ranges, boilers, and deep-fat fryers are fitted with thermostats or emergency cutoff valves to turn off the fuel supply should a fire break out.

Ensure pipes are properly lagged using unsuitable insulation material.

Alarm system which will act as a deterrent and limit the time an intruder will have on your premises.

If loads must be manually lifted, ensure they are carried by at least three people and that training in lifting techniques is provided.

Keep all large appliance cords away from the edges of the countertop to avoid catching a cord and knocking the appliance off the counter.

Knives are among the most common kitchen hazards, particularly if they are not stored properly. Store your sharpest knives separate from the utensil drawer, either in a knife block or case.

Ensure that you make a specific member of your staff responsible for customers’ and visitors’ safety in the event of an emergency evacuation of the premises.

All accidents and incidents may not be recorded and investigated as lessons can be learned to prevent them in the future.

Prepare a flood plan for your business detailing the actions you will need to take to maximize damage and disruption.

Be vigilant when you open and close the premises each day – look for signs of potential trouble e.g. graffiti or damage to fences – remove graffiti and repair any damage immediately to deter further damage occurring