It means enclosing or protecting products for distribution, storage, sale, and use or packing the processed food into containers before they are marketed.

This is the most common packaging material and, at the same time, one of the most difficult to dispose of.

This is appropriate for packaging foods (canned foods).

This is a light, strong air-tight packaging material. It is ideal for transporting storage.

This is appropriate for packaging materials wrapping, preferably "white cork".

This is the traditional vessel in the home (jars, glasses, jugs, and others).

This packaging uses calico, a closely woven, strong, plain, cotton fabric which is inexpensive and is satisfactory as a wrap for flour, grains, legumes, coffee beans, and powdered or granulated sugar.

These are the most common and widespread leaves used for wrapping foods, such as certain kinds of cheese and confectionery.

It is One of the oldest and most common methods of food packaging in homes

It is vegetables that are frozen, although berries and other fruits can also lend themselves to being frozen.

With improved technology, they became more abundant and the industry of food packaging expanded extensively.

It is one of the new methods of commercial food packaging. They are often pouches that are filled and then the bottom and top of the pouch is sealed with a heat seal similar to those used with commercial frozen packaging.

This is a new innovation in commercial food packaging, that makes packaging thinner and biodegradable.