11G, U1 - L1.2 Part 1 - Prep for Pancake Lab - Bellringer | Quizalize

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11G, U1 - L1.2 Part 1 - Prep for Pancake Lab - Bellringer | Quizalize

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11G, U1 - L1.2 Part 1 - Prep for Pancake Lab - Bellringer

Quiz by Super 7 Girls

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Q 1/3
Score 0
How can you tell if there is gluten in a food?
30
You can taste it
You read the ingredient list on the package
You compare the color
You weigh it
Q 2/3
Score 0
What is necessary in building a gluten structure?
30
Mixing
Salt
Toothpicks
Heat

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3 questions

Q.

How can you tell if there is gluten in a food?

1

30 sec

Q.

What is necessary in building a gluten structure?

2

30 sec

Q.

True/False: Whole wheat flour has more nutrients than refined flour.

3

30 sec

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