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11G, U1-L2.2: Exit ticket Leavening Agents

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3 questions
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  • Q1
    What is the CO2 production from yeast called?
    Crystallization
    Fermentation
    Carbonation
    Aeration
    30s
  • Q2
    To make a chemical leavening agent from baking soda, what do you need to add?
    An egg
    Sugar
    An acid
    A cold environment
    30s
  • Q3
    True/ False: If you are "proofing" dough, you are kneading it.
    True
    False
    30s

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