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11G, U1-L2.2: Bellringer Leavening Agents

Quiz by Super 7 Girls

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3 questions
Show answers
  • Q1
    True/False: All breads need a leavening agent.
    True
    False
    30s
  • Q2
    What two types of sugar does yeast need to make CO2?
    Sucrose and Maltose
    Fructose and Maltose
    Sucrose and Lactose
    Fructose and Lactose
    30s
  • Q3
    True/ False: CO2 causes the gluten structure in dough to stretch.
    False
    True
    30s

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