11G, U1-L2.2: Bellringer Leavening Agents | Quizalize

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11G, U1-L2.2: Bellringer Leavening Agents | Quizalize

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11G, U1-L2.2: Bellringer Leavening Agents

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Q 1/3
Score 0
True/False: All breads need a leavening agent.
30
True
False
Q 2/3
Score 0
What two types of sugar does yeast need to make CO2?
30
Sucrose and Maltose
Fructose and Maltose
Sucrose and Lactose
Fructose and Lactose

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3 questions

Q.

True/False: All breads need a leavening agent.

1

30 sec

Q.

What two types of sugar does yeast need to make CO2?

2

30 sec

Q.

True/ False: CO2 causes the gluten structure in dough to stretch.

3

30 sec

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