It is used to remove the care and pips from apples and similar fruits

It is used to cut apple and similar fruits while simultaneously removing the core and pips.

It is used to during cooking to cover meat in its own juices or with a sauce

It is made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuits cutters simply cut through dough that has been rolled flat; others also imprint or mold the dough’s surface.

It consists of a cylinder with a plunger on one end which is used to extrude cookie dough through a small hole at the other end.

It is used to create a hard layer of caramelized sugar crème brulee.

It is a disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. This prevent bubbles from forming in liquids such as milk, or water which contains starch. It can be made of metal, glass, or ceramic materials.

It is a device that enables the removal of metal bottle caps from bottles.

It is a round, open topped container, capable of holding liquid.

It is a a serrated blade made of metal and long enough to slice across a large of loaf bread.

It is made of glass or porcelain to absorb heat, which helps color the layer of food in contact with its surface.

It is used to produce decorative butter shapes.

It is a used to cut slices in pies or cakes, and then transfer to a plate or container.

It is used to cut cheese.

It is a used to slice large cuts of beef.

It is used for straining substances such as custards, soups, and sauces, or to dust food with powder.

It is used to draining substances cooked in water. It is a bowl- shaped container with holes typically made from plastic or metal.

It pierces and removes a cork from a bottle.

It is usually smaller and aighter then butcher’s blocs, generally made from wood or plastic.

It piercers the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts).

It holds a raw egg and is placed inside a pot boiling water to poach an egg.

It is a slotted spoon-like utensil used to separate the yolk of an egg from the egg white.

It is a long narrow knife with a finely serrated blade used to slice fine fillet cuts of fish or other meat.

It is used to remove the scales from the skin of fish before cooking.

It blends flour with other ingredients and aerates it in the process.

It is a pipe with a wide, conical mouth and a narrow stem. It is used to channel liquid or fine-grained substances into containers with a small opening.

It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking

It refers to a device that has a surface covered with holes edged by slightly raised cutting edges used in grating cheese or other foods.

It is a small pouring jug that separates roast meat drippings from melted fat, for making gravy.

It chops or minces raw herbs.

It is a type of serving spoon used for soup, stew or other foods,

It is a juicer also and operated by pressing the fruit against a fluted peak to release the juice into the bowl.

It comes in an 8-ounce size used to measure either dry or liquid ingredients.

These are used to measure dry or wet ingredients in amounts from 1⁄4 teaspoon.

It is made from either porcelain or wood. It used to forcefully squeeze ingredients such as herbs against the mortar.

It is used to cut pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl.

It is used to spread oil, juices, sauce or glaze on food.

It is a tool which is used to cut, shape or mold pastry.

It is a long, rounded wooden, or marble tool rolled across the dough to flatten it.

It is a hand-held tool that is used for lifting, flipping, or spreading. It can also be used to scrape down the sides of pots or pans.

It is used to open tins or cans.

It is used for gripping and lifting. It is usually used to move items on hot surfaces, such as barbeques, sugar cubes or salad portions.

It is used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

It is used for mixing and stirring during cooking and baking.

It is a kitchen utensil for obtaining zes t from lemons and other citrus fruit.