The salad contains light ingredients and stimulates the appetite. which is its purpose as the first course of the meal.

The salad is considered as side dish and comes with the entreè.

The salads are usually heavy as they are meant to satisfy the appetite.

The salad is used to balance the tastes of the preceding courses.

The name comes from the fact that the salad appears to be completely green, as majority of ingredients used are leafy veggies.

This involves carrots, cucumbers, onions, tomatoes and radishes.

This salad is made of simple bases, but the dressing used is thick and binding

It is mostly non-vegetarian and contain chicken pieces and seafood such as shrimps or prawns.

It is very sweet in taste and can be made from fresh or canned fruit.

It mostly employs jellies, whipped creams, wafers, and some fruits as their major ingredients.

It is composed of chopped chicken with mayonnaise or salad dressing.

It is consisting primarily and minimally of sherred, raw, white cabbage.

involving a highprotein or high-carbohydrate food mixed with seasonings in the form of spices or herbs.

It Is made from a boiled potatoes.

It is a blend of three main ingredients: tune, eggs, and some mayonnaise or mustard.

It serves as an appetizer before the main course of a meal.

this salad gains an important purpose on the menu

these have become a fixture in American casual dining and fastfood restaurants often called buffets also.

these add a bright touch of color and texture for added appeal.

They can act as antioxidants which help to prevent chronic diseases like cancer and heart diseases.

What are the classifications of salad according to use?

What are the Classification of Salad According to Place in the Menu