
5 TLE Nutritional Values and Components of Egg
Quiz by Ayeka
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An egg that floats to the surface should not be used
Eggs contain most of the minerals that the human body requires for health
All eggs sold at the grocery stores must meet strict standards
Quality fresh eggs should have rough, chalky, and broken shell
Grade AA eggs are best for fried or poached eggs
Dried eggs are used primarily for baking
Chicken eggs are the pure, natural and healthy eggs which are sold in supermarkets and quite expensive
Goose eggs are the largest of all the eggs you are most likely to find on sale
Eggs are an excellent source of protein
Metal equipment should be stored vertically to avoid moisture collection
_________ are designed especially for preparing eggs, although egg cooking can be accomplished with the usual pots, pans, beaters, ad bowls ordinarily found in msot kitchens
__________ can be simple as you want it to be
What are the energy values of eggs?