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Q 1/15
Score 0
3 teaspoons equals _______ tablespoon(s).
30
1
3
2
4
Q 2/15
Score 0
16 Cups equals ____________.
30
3 quarts
1/2 gallon
1 gallon
15 questions
Q.
3 teaspoons equals _______ tablespoon(s).
1
30 sec
Q.
16 Cups equals ____________.
2
30 sec
Q.
1 cup equals ______ ounces.
3
30 sec
Q.
4 cups equals _____.
4
30 sec
Q.
Which of the following is NOT a chemical leavening agent.
5
30 sec
Q.
Which gas is created when baking powder or baking soda is activated in chemical leavening such as in making a quick bread?
6
30 sec
Q.
Carbon dioxide and ethyl alcohol are released by yeast during ___________.
7
30 sec
Q.
Yeast occur in nature and can be found in _______.
8
30 sec
Q.
_________________________ is credited as the "Father of the Study of Microbiology", the study of very small living things.
9
30 sec
Q.
Which of the following is NOT a condition that promotes the growth of yeast?
10
30 sec
Q.
For fermentation to take place yeast need food and the food they like best is _____.
11
30 sec
Q.
When we knead the dough we develop the ______ strands which helps to make it elastic.
12
30 sec
Q.
To _________ dough is to fold, press, and stretch dough with the palms of your hands.
13
30 sec
Q.
To __________ is when a dry ingredient is mixed into a wet one until the dry ingredient is absorbed completely into the wet and can no longer be separated easily.
14
30 sec
Q.
___________ is a mixture of dry ingredients mixed with wet ingredients or fat such as shortening that is thick enough to be molded with your hands.
