Which bacteria are commonly associated with fermented foods and are recognized as safe (GRAS)?

What future technological advancements are expected in biotechnology?

What is one advantage of biotechnology over conventional chemistry in food processing?

Which regulatory agency is responsible for assessing the safety of genetically engineered foods in the United States?

What are genetically modified foods (GMO) primarily regarded as?

What do functional foods, also known as nutraceuticals, aim to achieve?

Which civilization is noted for brewing beer by the 4th millennium BC?

What does biotechnology primarily refer to?

What was a significant driver for the development of large scale fermentation processes in the early 20th century?

What significant technology emerged in the 1980s related to biotechnology?