1. Which of the choices can be baked in a shallow trays then topped with soft toppings then cut to shape desired similar sponge sheets?

2. Which of the options can make suitable base for petit fours  when a sweet filling is used?

3. Which of the following is the mixture of flour, fat, and sugar, enriched with egg and has a short eating  quality?

4. It is baked in thin sheets and layered together with filling which act as an adhesive tohold the sheets of sponge together.