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BPP NCII
Quiz by Amelia Velarde
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
1. What equipment is used to mix, blend or stir baking mixtures?
2. Which of the following is used for baking, heating or drying foods?
3. Which of the following equipment is used in rolling or kneading large amount of dough mixture?