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Quiz by Rosalina Cruz

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

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Measures 1 skill from

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

TLE_HEBP9- 12PB-Ia-f-1

Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications

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Q 1/5
Score 0
Name a measuring tool used in baking.
300
freetextm://Measuring cups|80: Measuring spoons|60: Weighing Scale|40: Thermometer|20
Q 2/5
Score 0
Name a mixing tool used in baking.
300
freetextm://Mixer|90: Mixing bowls|80: Rubber scraper|60: Whisk|40: Wooden Spoons|20

5 questions

Name a measuring tool used in baking.

300 sec

TLE_HEBP9- 12PB-Ia-f-1

Name a mixing tool used in baking.

300 sec

TLE_HEBP9- 12PB-Ia-f-1

Name a preparatory tool in baking.

300 sec

TLE_HEBP9- 12PB-Ia-f-1

Name an equipment used in baking.

300 sec

TLE_HEBP9- 12PB-Ia-f-1

Name a type of oven commonly used in baking.

300 sec

TLE_HEBP9- 12PB-Ia-f-1

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