Question 1

What is the ideal cut of meat for braising and stewing?

Accepted Answer

Tough cuts of meat

Answer

Fish

Answer

Poultry

Answer

Tender cuts of meat

Question 2

What is the primary purpose of braising and stewing?

Accepted Answer

To tenderize tough cuts of meat

Answer

To preserve the shape of the meat

Answer

To enhance the flavor of the meat

Answer

To cook the meat quickly

Question 3

Which cooking method uses a smaller amount of liquid, braising or stewing?

Accepted Answer

Braising

Answer

Both methods use the same amount of liquid

Answer

Neither method requires the use of liquid

Answer

Stewing

Question 4

Which cooking method requires a higher cooking temperature, braising or stewing?

Accepted Answer

Neither method requires a high cooking temperature

Answer

Both methods require a high cooking temperature

Answer

Braising

Answer

Stewing

Question 5

Which liquids can be used for stewing and braising?

Accepted Answer

Stock, Stock Syrup, Beer, Cider, Wine

Answer

Stock, Beer, Cider, Water

Answer

White wine, Stock, Cider, Water

Answer

Water, Cider, Sugar, Beer

Question 6

Name a dish that can be braised

Accepted Answer

Lamb Shank

Answer

Ratatouille

Answer

Chicken Stew

Answer

Goulash

Question 7

What action do you take if sauce is too thin?

Accepted Answer

Reduce it down

Answer

Add more liquid

Question 8

What temp should be oven be for Braising

Accepted Answer

160-170

Answer

180-190

Answer

80-90

Answer

60-70

Question 9

When is a liaison added to a white stew?

Accepted Answer

Just before serving

Answer

When its boiling

Answer

At the start

Answer

When the vegetables are cooked?

Question 10

Why is the oven set at 160-170 degrees?

Accepted Answer

So that it can cook gently and slowly

Answer

So it can cook quickly

Answer

So that it can cook correctly

Answer

So that it cooks thoroughly

Question 11

Which of these items can be braised?

Accepted Answer

Rice, Cabbage, Beans, Onion

Answer

Banana, Rice, Potato

Answer

Ratatouille, Apple, Pear

Question 12

Which of these items can be stewed?

Accepted Answer

Ratatouille, apple and pear

Answer

Cabbage, soup and vegetables

Answer

Rice, Onion and Meat

Question 13

What action do you take if your sauce is too thick?

Accepted Answer

Add more liquid

Answer

Reduce it down

Answer

Add more veg and meat

Answer

Add corn flour

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