Cookery 10 Pre test

Cookery 10 Pre test | Quizalize

Cookery 10 Pre test

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Q 1/2
Score 0
Which of the following is the right step by step procedures in manual dishwashing.
30
A. Drain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishes.
B. Rinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishes
C. Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishes
D. Scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes
Q 2/2
Score 0
Which of the following parts of an egg is produced by the oviduct and consist of four alternating layers of thick and thin consistencies.
30
A. Air cell C. Chalaza B. Albumen D. Yolk

2 questions

Which of the following is the right step by step procedures in manual dishwashing.

30 sec

Which of the following parts of an egg is produced by the oviduct and consist of four alternating layers of thick and thin consistencies.

30 sec

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2 questions

Which of the following is the right step by step procedures in manual dishwashing.

30 sec

Which of the following parts of an egg is produced by the oviduct and consist of four alternating layers of thick and thin consistencies.

30 sec

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF