COOKERY 9-Quiz 2
Quiz by NIKA ALPES
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
10 questions
Show answers
- Q1This is the process of mechanically removing particles such as dirt on the surfaces.CleaningGeneral CleaningSanitizingHousekeeping30s
- Q2This is the art and science of minimizing and/or eliminating clutter or wastes.4S5S6S7S30s
- Q3Temperature and Chemicals are used in which process?SanitizingEatingCookingCleaning30s
- Q4This Japanese word that means “sort”.SeiriSeiketsuSeitonSeiso30s
- Q5Seiton meansShineSustainStandardizedSet in order30s
- Q6It refers to the long term goal or “shitsuke”.Set in orderSortShineSustain30s
- Q7This includes activities like cleaning the workplace, maintaining its pleasant appearance abd using preventive step to keep workplaces tidy and clean.ShineSafetyStandardizedSustain30s
- Q8It is the method of establishing a new workplace norm by providing reminders, setting workers’ expectations, responsibilities and the conduct of routine inspections and regular site checks.SeitonSeisoShitsukeSeiketsu30s
- Q9The additional step which focuses on identifying hazards and setting preventive controls to keep workers safe ensuring work operations.LegislationHealthSafetyHealth and Safety30s
- Q10It is a multidisciplinary field concerned with the safety, health, and welfare of people at work.Health and SafetyHealthLawsOccupational health and safety30s