Culinary Arts I Semester II Study Guide
Quiz by Sherry Carbajal
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55 questions
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- Q1Which of the following is NOT a nutrient?MineralsFatsFruitsProtein30s
- Q2The government agency responsible for developing US federal policy on farming and food is:CNNHUDFDAUSDA30s
- Q3T or F: Even people who get enough food to eat can suffer from poor nutrition.FalseTrue30s
- Q4Which of the following foods is the most nutrient dense?a slice of apple pieapple juicean appleapple chips30s
- Q5Which of the following foods requires food labelling according to law?whole fishfresh fruitsfresh vegetablesbread30s
- Q6Daily values are daily requirements by the FDA and are based upon this number of calories:200010002500150030s
- Q7Vitamins have this number of calories per gram:904730s
- Q8Protein has this number of calories per gram:047930s
- Q9Fat has this number of calories per gram:907430s
- Q10The measurement of the amount of energy produced when food is burned in the body is:caloriesmetabolismburnationnutritional balance30s
- Q11A 3-ounce serving of meat is about the size of a:hot dogslice of breaddeck of cardssalad plate30s
- Q12This vitamin is found in citrus fruits, helps the body absorb iron, and is an antioxidant:Vitamin BVitamin AVitamin CVitamin D30s
- Q13To lose 1 lb of body fat, one must eat this fewer number of calories or burn this amount off50010002500350030s
- Q14Substituting egg whites for whole eggs eliminates:albumencholesterol and fatproteinchalaza30s
- Q15How many egg whites equal one whole egg?423130s