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Q 1/20
Score 0
Sturgeon, tilapia, walleyed pike, and whitefish are species of
30
flat saltwater fish
shellfish
freshwater fish
round saltwater fish
Q 2/20
Score 0
When choosing saltwater fish fillets and steaks, the fish should have
30
no aroma
pungent aroma
strong fishy aroma
oceanlike aroma
20 questions
Q.
Sturgeon, tilapia, walleyed pike, and whitefish are species of
1
30 sec
Q.
When choosing saltwater fish fillets and steaks, the fish should have
2
30 sec
Q.
Blue, Dungeness, king, Jonah and snow are types of
3
30 sec
Q.
To check for freshness, smell fresh fish around the gills and gut, as these two areas will spoil first.
4
30 sec
Q.
Lobsters are shipped live because once the lobster is dead, the flesh deteriorates quickly.
5
30 sec
Q.
Bivalves filter water and are, therefore, unaffected by the quality of the water in which they live.
6
30 sec
Q.
Oysters are commonly named for their place of origin.
7
30 sec
Q.
Calamari is another name for scallops.
8
30 sec
Q.
____________________ are aquatic species that have hard and segmented exoskeletons, or shells.
9
30 sec
Q.
_______________ are mollusks that have only one shell.
10
30 sec
Q.
______________ are shellfish that have two shells that filter the water they live in.
11
30 sec
Q.
____________________ are mollusks that are known for their long arms that are covered with suckers, well-developed eyes, and a sac which holds and ejects ink.
12
30 sec
Q.
All salted roe is considered caviar.
13
30 sec
Q.
What cut of fish is the whole fish that has had its internal organs removed?
14
30 sec
Q.
The refrigerator is the perfect temperature for fish to stay fresh for the longest possible time.
15
30 sec
Q.
All fish are suitable for cooking on the grill.
16
30 sec
Q.
When cooking fish, you are able to "peek" inside to see if the fish is done or not without the fish losing its moisture.
17
30 sec
Q.
What does most cooked fish look like?
18
30 sec
Q.
What type of fish have two eyes on one side of their head and swim along the bottom of the water?