The conversion of sugar to alcohol using yeasts under anaerobic conditions to produce alcoholic beverages such as wine or beer.

Rids or reduces the number of microorganism on surfaces where food comes to, simply done with the use of sanitizing agent.

Fish which has been eviscerated or the entrails removed.

Cutting vegetables or fruits into small thin strips about ½ inch by 2 ½inches long.

The process involves the removal of fish skin. This is done by removing fish along backbone and cutting off a narrow strip to the entire length of the backbone.

Removing the cover of fruits or vegetables.