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FOOD PROCESSING G7/8 -TOOLS AND EQUIPMENT
Quiz by Mildred Canceran
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
It is used for salinity reading.
It is necessary in maintaining fish freshness.
It is used for cutting fish and other ingredients.
It is a device used for smoking fish or meat with the application of smoke.
It is used for storing the salted products.
It is an equipment which is the source of heat.
It is used for measuring sap and syrup for food.
It is used for sealing purposes.
It is for measuring dry ingredients of large quantity/capacity.
It is used in preparing brine and other curing mixtures.