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FOOD PROCESSING G7/8 -TOOLS AND EQUIPMENT / PRESSURE COOKER
Quiz by Mildred Canceran
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
It is a device used to measure the sugar content of sap and syrup.
It means to set or determine the accuracy of the measuring device.
It is the cheapest and most easily available sanitizer in the market.
It is used in measuring the volume of liquid.
It is a device used to measure liquid ingredients in small amount.
It is the type of water used in calibrating the refractometer.
It is a device used to measure the temperature of fish/food.
It is a device used to measure the weight of fish/food.
How many drops of sap or syrup sample are needed in testing the refractometer?
It is use for cutting or slicing fish or meat; for scaling fish.
It is use for trimming of fins of fish.
It is used for picking up or handling food.
It is where fish or meat cut; ingredients are sliced or minced.
It is use in storing salted products.
It is a device used to measure the strength of brine solution.