Question 1

What is the proper way to store raw meat in the refrigerator?

Accepted Answer

Store it in a leak-proof container on the bottom shelf

Answer

Store it next to fresh produce

Answer

Leave it uncovered on the top shelf

Answer

Wrap it loosely in plastic wrap

Question 2

What is the safe minimum internal temperature for cooking poultry?

Accepted Answer

165°F (74°C)

Answer

180°F (82°C)

Answer

145°F (63°C)

Answer

155°F (68°C)

Question 3

What is the proper way to wash your hands before handling food?

Accepted Answer

Use soap and warm water for at least 20 seconds

Answer

Use cold water only

Answer

Use hand sanitizer instead of soap

Answer

Just rinse your hands quickly with water

Question 4

What is the correct temperature for storing perishable foods in the refrigerator?

Accepted Answer

Below 40°F (4°C)

Answer

Below 0°F (-18°C)

Answer

Above 140°F (60°C)

Answer

Between 60°F (15°C) and 80°F (27°C)

Question 5

Which of the following is an example of a potentially hazardous food?

Accepted Answer

Raw eggs

Answer

Bread

Answer

Canned beans

Answer

Sugar

Question 6

What is the recommended minimum internal temperature for cooking ground beef?

Accepted Answer

160°F (71°C)

Answer

180°F (82°C)

Answer

120°F (49°C)

Answer

145°F (63°C)

Question 7

What is the proper way to handle raw chicken to prevent cross-contamination?

Accepted Answer

Keep it separate from other foods and use separate cutting boards and utensils

Answer

Store it next to ready-to-eat foods

Answer

Clean the cutting board with cold water after use

Answer

Handle it with bare hands

Question 8

Which of the following is not considered a potentially hazardous food?

Accepted Answer

Whole fruits

Answer

Dairy products

Answer

Cooked rice

Answer

Raw shellfish

Question 9

What temperature range should hot food be kept at to prevent bacterial growth?

Accepted Answer

Above 140°F (60°C)

Answer

Below 40°F (4°C)

Answer

Between 40°F (4°C) and 140°F (60°C)

Answer

Above 32°F (0°C)

Question 10

Which of the following is a proper way to thaw frozen meat?

Accepted Answer

Thaw it in the refrigerator

Answer

Thaw it in the microwave

Answer

Thaw it in hot water

Answer

Thaw it on the kitchen counter

Question 11

Which of the following nutrients is involved in the production of energy from food?

Accepted Answer

Vitamin B12

Answer

Vitamin A

Answer

Vitamin K

Answer

Vitamin E

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