Which are used to measure small amounts of ingredients, usually less than 1/4 cup

Which itchen equipment is narrow with deep sides and is used to bake bread or a pound cake

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche

Which is used to cook vegetables, retaining their nutrients

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage

Which kitchen equipment is used to quick fry foods in a small amount of fat

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry

Mr. Jones is demonstrating to students how to dice foods.  What does he need to protect the tabletop

What is the name of the tool that can be used to sharpen knives