To cook uncovered under a direct heat source

To cause a solid food to turn into or become part of a liquid

Which measure equals a one-half cup

To combine flour and solid fat; cut-in, which equipment is needed

To pour sauces or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

To lightly brown or cook food in a small amount of hot fat is to:

Which measure equals 1 Tablespoon

Which measure equals 1 pound

To leave an opening of a food to allow steam to escape is to: