It is solid, slotted or perforated which is used to lift foods as well as spoon liquids over foods.

It is used to fill jars.

It is a kitchen tool that is specifically designed for pulping garlic for cooking.

It is used to grate, shred, slice and separate foods.

It is a must-for-all types of kitchen tasks, from peeling an onion and slicing carrots; to carving a roast or turkey; and is often referred to as the cook’s or the chef’s tools.

It is used to measure solids and dry ingredients.

These are used to measure smaller quantities of ingredients.

It is a rubber or silicon tool used to blend or scrape the food from the bowl.

It is a wooden or plastic board where meat and vegetable can be placed then cut into smaller pieces.