It is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment.

A kitchen material that is rust-proof.

A wooden plastic or board where meat and vegetables are being cut with the help of a knife.

Used to scrape vegetables such as carrots and potatoes and to peel fruits.

Is used to chop, blend, mix, whip, puree, grate and liquify all kinds of food.

A special coating applied to the inside of some aluminum or steel pots and pans.

The process of removing dirt and other types of soil from a surface.

The process of killing microorganisms and bacteria.

Examples of these are dishwashing liquid and powdered soap.

Vinegar is an example of ____. 

Steel wool, sponge, and metal brush

The most common sanitizing method using heat.

Chlorine, iodine, and ammonium compound are examples of ____.

Utensils such as cutting boards, bowls and knives need to be thoroughly washed in ____ soapy water. 

Kitchen equipment used to clean and sanitize kitchen tools and utensils. 

3 cups warm water with ½ cup white vinegar and 1 tsp. dish soap

A kitchen tool used to measure small amounts of liquid and dry ingredients.

The number of tablespoons in 1 cup.

There are ____ ml. in 1 tbsp.

Tablespoon

Teaspoons

Cup

Pound

Kilogram

What is the ingredient substitution for 1 cup of butter?

1 cup of cream can be substituted by ___.

Give the correct data for number 34.