
Grand Outlet Quiz
Quiz by Alexus Perkins
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
What soup is carried in Spoonful Provisions?
What salutation should be included in every customer greet?
Guests seated in your section should be greeted within how many minutes?
What is the Special ingredient in the Amalfi Margarita?
Where are the spirits , wines, and beer sourced from for Tejas?
what side of the guest are dirty dishes removed?
What side of the guest is food served on?
What side of the guests do you serve the drinks to
How many minutes grace do you have for a tardy
Do we carry Blue Moon on draft
Do we carry Pacifico on draft?
We carry Dos Equis on draft
What are the hours for Tejas Lounge?
Who do you call off to and what is the phone number?
What time do we open for breakfast?
What Bourbon is in the Moda Old Fashion?
How much is the Shrimp Cocktail in Tejas Lounge?
Who do you serve first at the table?
How many ounces is in a glass of wine?
What is the upcharge amount to add Chicken to a salad?
What is the upcharge amount to add Steak to a salad?
What flavor of pancakes do we serve?
What wine pairs well with the steak on the menu?
What is the size of the side Salmon and how is it served?Â
What are the eggs on the Pesto scramble?
Do you need to ask a temperature for the Butcher Burger?
What is the sauce on the Butcher’s Burger?
Name three stirred cocktails on Moda menu?
What is the 10-5 Rule
Where should employees eat or snack on food?
What varieties of toast can a guest order?
What liquor is in the Evening In Roma?
Do employees need to pay for a Red Bull?
What event would recieve a delighter?
How much in the employee discount?
What breakfast side items do we offer in Moda Fare?
What dinner side items do we offer in Moda Fare?
What are the Pizzas we sell in Moda Fare?
How much is it to add lobster?
What are Moda's chicken wing options
What bottled should you offer to your table?
What protiens can be added to salads?
What type of wine is Chardonay?
How many Attendance points can you accumulate before you are on a final?
What soup do we serve in Moda Fare?
What soup do we serve in Tejas?
Does Tejas offer Moda items
Which sandwhiches are served in Spoonful Provisions?
What time is pre-shift for each shift?
What milk options do we have for the guest?
What Gin is in the Pazza Martini?
How much silverware should be polished at the end of each shift?
How many napkins should be folded at the end of each shift?
How much is our draft beer?
Do we accept cash as a form of payment?
When should sugar caddies be removed from the table?
Is the shrimp and calamari farm raised or caught wild?
Who is responsible for assigning the floor plan?
What type of fish do we serve as a dinner entree?
Do we carry Macallan 1926
Do we carry Whistle Pig 10 year
Do we carry Uncle Nearest 1870
What is sauce on the Campanella?
What Non-Alcoholic beverages can you offer as an up sell?
What Gluten Free entree options do we offer?
What type of cheese is on the ribeye?
Do we up charge for Old Fashion’s:
What fruit is on the Panna Cotta?
What desserts do we offer?
What flavor Gelato do we serve?
Does the Broiled Branzino have any type of nuts?
Where is the beef sourced from in the Beef Carpaccio served in Tejas Lounge?
What is the sauce served with the Tejas Lobster Rolls?
What 3 meats are in the meatballs?
Name 2 Appetizers that are gluten free?
Are the Brussel Sprouts Gluten free?
Who do you serve last when pouring bottled wine?
What does it mean to mark you table?
When you should check back with your table after placing the entrees ?
Do we serve coffee in Moda Fare?
How do you know where seat 1 is?
Do we offer Biscotti?
How would you upsell a cocktail?
When should you use course lines?
When should you use a cocktail tray
Who do you present the bottle of wine to when ordered
Do we charge for bread service?
How can we create an enviornment that appeals to the guest?
How can we show GRAND hospitality?
How should you obtain an appetizer order?
Within how many minutes should your main course order be placed after an appetizer order?
When should you use seat numbers?
When should a guest's NA beverage be refilled?
How should glassware be stacked at the end of each shift?
How should napkins be set on tables?
When do you use Mise en place plates?
What time should Salt and Pepper shakers be removed from tables?
The side plate should be located on which side of the table setting?
What color rack do the water glasses belong in?
What color rack do the Ice tea glasses belong in?
What is our gluten free dessert option?