Heat and Temperature (multiple weighted answers)

Quiz by JAMES CANDEDEIR

Grade 8

Science

Philippines Curriculum: Grades K-10 (MELC)

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measures 1 skill from

Grade 8

Science

Philippines Curriculum: Grades K-10 (MELC)

S8FE-Ig-29

Differentiate between heat and temperature at the molecular level

Track each student's skills and progress in your Mastery dashboards

Q 1/3
Score 0
Which of the following will most likely happen if water in its liquid phase is boiled at a very high temperature in several minutes?
45
multiplem://The temperature will rise only.|2:The temperature will rise, and it will expand.|5:The temperature will rise and expand, and the water molecules will move faster.|8:The temperature will rise, the water molecules will move faster, and it will change into a gaseous state.|10
Q 2/3
Score 0
How much heat is needed to melt 0.25 kg butter in a pan from 2 °C to 40 °C (specific heat of butter is 2.04 kJ/ kg °C).
45
multiplem://19.38kJ|10:19.3kJ|5:19.0kJ|5:19.40kJ|8

Loading...

3 questions

Q.

Which of the following will most likely happen if water in its liquid phase is boiled at a very high temperature in several minutes?

1

45 sec

S8FE-Ig-29

Q.

How much heat is needed to melt 0.25 kg butter in a pan from 2 °C to 40 °C (specific heat of butter is 2.04 kJ/ kg °C).

2

45 sec

S8FE-Ig-29

Q.

Which of the following is an effect of heat?

3

45 sec

S8FE-Ig-29

Loading...

Related quizzes

Q 1/3
Score 0
Which of the following will most likely happen if water in its liquid phase is boiled at a very high temperature in several minutes?
45
multiplem://The temperature will rise only.|2:The temperature will rise, and it will expand.|5:The temperature will rise and expand, and the water molecules will move faster.|8:The temperature will rise, the water molecules will move faster, and it will change into a gaseous state.|10
Q 2/3
Score 0
How much heat is needed to melt 0.25 kg butter in a pan from 2 °C to 40 °C (specific heat of butter is 2.04 kJ/ kg °C).
45
multiplem://19.38kJ|10:19.3kJ|5:19.0kJ|5:19.40kJ|8

3 questions

Q.

Which of the following will most likely happen if water in its liquid phase is boiled at a very high temperature in several minutes?

1

45 sec

S8FE-Ig-29

Q.

How much heat is needed to melt 0.25 kg butter in a pan from 2 °C to 40 °C (specific heat of butter is 2.04 kJ/ kg °C).

2

45 sec

S8FE-Ig-29

Q.

Which of the following is an effect of heat?

3

45 sec

S8FE-Ig-29