Knife Safety
Quiz by Donna Bixby
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
9 questions
Show answers
- Q1When walking with a knife how do you carry it?With the point facing down by your side.30s
- Q2Where should you never place a knife to be washed?Dishwasher or Bottom of the sink30s
- Q3A dull knife is safer to cut with than a sharp knife-- true or false?False30s
- Q4Two common food cuts with a knife are rondelle and diagonal-- true or false?True30s
- Q5A rondelle cut involves cutting a round food into round slices-- true or false?True30s
- Q6A diagonal cut involvees cutting food into cubes--- true or false?False30s
- Q7A julienne cut results in very thin slices, which are 1 1/2 to 2 1/8 of an inch by 1/8 of an inch? Yes or NoYes30s
- Q8"Mise en place" is Spanish for "come over to my house"--- true or false?False30s
- Q9Knife safety is for babies because you know it all already? True or FalseFalse30s