Livestock Production

Administrative jobs involve performing administrative roles that support workers in the agriculture industry. b. Engineering jobs involve using high-level science and math to solve complex problems. Professionals, evaluate, design, test and install agricultural equipment and systems. c. Labor jobs require workers to perform manual tasks such as planting, harvesting, caring for animals and maintaining equipment Sales jobs are performed by professionals who are responsible for selling materials and products to customers. e. Science jobs are those of scientists who work in agriculture and specialize in crops, livestock or food production. Agricultural Jobs: a. Farm workers perform essential manual labor tasks under the supervision of farmers and ranchers. They harvest or inspect crops, assist in watering the plants, applying fertilizer and pesticides to control weeds and insects. b. Growers are responsible for taking care and raising crops that involves proper management of the growing plants and its environment to keep the crops/plants healthy. c. Grain Elevator operators assist in maintaining essential quality standards of grains by properly storing, shipping and purchasing grains. They receive incoming grain deliveries, store the grain safely and they may assist in preparing outgoing shipments, drying grain and blending different grain types. d. Agricultural equipment technicians maintain, install and repair machines and implements. They perform preventive maintenance, which may involve refueling machines, replacing batteries, changing the oil and lubricating moving parts. When they detect a malfunctioning equipment, they perform diagnostic tests and conduct necessary repairs. e. Purchasing agents are responsible for buying agricultural products and raw materials at wholesale for processing and reuse. These professionals often have to meet specific purchasing quotas for processors. They work with several farming clients, who serve as suppliers of grain, milk and other agricultural products. f. Farm warehouse managers are responsible for overseeing all activities related to storing, shipping and receiving agricultural materials. They send and receive shipments, including loading and unloading products and materials Agriculture specialists perform administrative support and clerical tasks that focus on a certain aspect of farming. Some agriculture specialists focus on storage, which requires them to work with farmers to develop high-performing crop and grain storage and inventory systems. h. Sales representatives sell materials and products to businesses and government agencies. They seek out prospective customers by attending trade shows, reviewing customer lists and following leads from existing clients. They determine customers' needs, explain how their products meet clients' needs and create packages that meet customers' budgetary and timeline needs. i. Crop managers oversee the many steps in the crop production process. They supervise seed sourcing, planting processes and scheduling as well as fertilizing, irrigation and harvesting. j. Environmental engineers use science and engineering principles to design and apply solutions to problems that occur on agricultural sites. They assess environmental conditions—including testing soil and analyzing drainage capabilities—and develop improvements. k. Feed mill managers supervise the production and storage of animal feed. They are responsible for monitoring inventory levels, scheduling feed production and inspecting the quality of the grain. These professionals set and maintain quality standards, assess and improve operating procedures and track customer complaints. l. Research scientists who specialize in agriculture often work as food scientists, who research and develop processes for manufacturing, storing and packaging food. They are responsible for developing or improving products, but some specialize in detecting contaminants or administering government regulations

Livestock Harvest & Red Meat Production: Grading, Fabrication & Marketing

The following are some of the description of the various traditional occupations of the Hausa People: 1. Farming: This is the main traditional occupations of the Hausa people. The people engage in the production of food crops. Major food crops being cultivated by the people include guinea corn/ millet, maize, beans, groundnut, rice, wheat, vegetables and pepper. 2. Leather works: This occupation involves the production of leather materials such as shoes, bags, puffs, sandals and belts. The presence of abundant cattle, sheep and other domestic animals makes it possible for the people to engage in the occupation. 3. Weaving and Dyeing: Weaving is a traditional occupation mainly engaged in by the Hausa men and women. Cloth weaving is regarded as the most difficult and the most important part of the cloth industry among Hausa people. Among the areas where the cloth weavers are found in Hausa land are Kano, Sokoto and Kaduna. Dyeing is mainly engaged in by Hausa women. They dye different types of clothes through the use of dye and water. 4. Livestock rearing: This occupation is mainly practised by the Hausa men. Notable among livestock reared include goat, sheep, donkey and poultry. 5. Blacksmithing: This occupation is mainly practised by the Hausa men. It is an occupation that is connected with the development of iron melting. Blacksmiths are found in many towns and villages in Hausa land.

DATE: Monday 6th May, 2024 CLASS: Year 5 SUBJECT: History TOPIC: Traditional Occupations of the People in the State(II) Description of Various Occupations 1. Fishing: This occupation is commonly engaged in Nigeria by the people who lived along the coast, lagoon, Delta and big rivers. These people include the Awori in Lagos, the Ijaw and Itsekiri in Delta and Bayelsa States, the Ilaje in Ondo State, the Tiv and the Idoma in Benue State, The Nupe in Niger State. Tools used by the fishermen for catching fishes are traps of different types, net, paddle and dug outs. 2. Crop Farming: This is the main occupation of the Nigeria people who live in the forest region, such as the Yoruba, the Benin, the Urhobo, and the Igbira. These people engaged in the production of both food crops (maize, cassava, vegetables, yam and okra) and tree crops (rubber, palm oil and coconuts). The methods of their farm operation are land clearing, bush burning, harvesting. 3. Animal Husbandry: This involves rearing of animals. The are two types of animal husbandry, namely domestication of animals and cattle rearing. The Fulani engaged in cattle rearing, the Yoruba, the Efik and the Tiv engage in livestock keeping. The main livestock include goats, sheep, hens, rabbit and pigeon. 4. Leather Works: This is making of leather into sandals, bags, shoes, belt etc. This occupation is mostly engaged by the Hausa people. This occupation is made possible due to the presence of abundant cattle in the area. 5. Pottery: This traditional occupation is mostly engaged by women. It exists in the area where there is abundant of clay and it is also mostly practised by the Yoruba. The materials the potter used in the production of objects are clay, water and firewood.

• Landscape management A landscape is the evident factor of a land, its landforms, and the combined features of natural or artificial elements. Landscape management includes maintenance and integration of physical elements, water bodies, land cover, indigenous vegetation, human elements, such as structures and buildings, and climatic conditions. • Soil Preparation In the list of farming practices, soil preparation is placed second because of its importance for seed germination. Before a crop is grown, the soil is leveled and plowed a bit deeply to prepare it for the sowing of seed. After plowing, the soil loosens and develops proper aeration in the soil. • Sowing Seed selection from good quality varieties is the principal step of sowing. After preparing the soil, seeds are spread over the field, called sowing. Manual and mechanical (seeders) methods of sowing can be used. Some plants, such as rice, are first grown as seedlings in a small space and later transplanted to fields. • Manuring Plants need nutrients for their growth and fruit/seed production. Therefore, nutrients must be consumed at even intervals. Fertilization is the stage at which nutrients are introduced into the lands. These nutrients can be natural manure or artificial fertilizers. Decomposed products and waste of plants and animals are used as manure because of their nutrient richness. • Irrigation Irrigation means supplying water to plants. Water sources can be dams, ponds, wells, canals, etc. Excessive irrigation can damage crops and lead to waterlogging. The irrigation interval and frequency must be monitored, as they vary with the crop. • Weeding Unwanted plants grown alongside field crops are known as weeds. These plants are removed with the help of weed killers (weedicides), manually plucking with hands. Several weeds can be removed with better soil preparation techniques. • Integrated Pest Management • IPM – Integrated Pest Management, is a successful and ecologically sensitive technique to manage pests using combined sustainable practices. IPM is a series of methods including pest assessment, decision, and control techniques • Integrating Crops and Livestock Integrating crops and livestock increases the diversity and environmental sustainability of both sectors. In the meantime, it will offer opportunities to increase overall agricultural production and profitability. • Storage/Selling In the end steps of agricultural practices, the resulting grains are stored in warehouses for later use and selling purposes. Therefore, better plant protection methods must be used to protect grains from rodents and insect pests. The stores should be cleaned, dried, well-fumigated, etc., before storing grains. • Harvesting Among steps of farming practices, harvesting needs significant care otherwise it will result in yield reduction. When the crop reaches maturity, the cutting starts, and the produce will be stored in a dry place. This process is known as harvesting. After harvesting, manual or mechanical thrashing is done to separate grains from the plants.

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