Nutrition labels and food safety
Quiz by Chris Veidt
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10 questions
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- Q1Choose Nutritional Claims from the following choicesSuperVitamin richReducedFortified30s
- Q2Define organicFood items produced without synthetic fertilizersLocally grown and owned.Produced in a sterile environment.USDA proven safer and healthier.30s
- Q3Restate 3 types of open datingSell byCostume beforeEat byMade at30s
- Q4What are the 4 basic steps for keeping food safe?ColdWashCookDivide30s
- Q5Restate 4 label facts(, not Nutrition Facts Panel)MarketingNutrientsProduct name, ingredients in descending order, amount, Facts Panel, company address.Advertising30s
- Q6Nutrition Facts Panel s are base on how many calories per day?200015003000400030s
- Q7Substances added to foods that produce a desired effect areFood AdditivesVitaminsPreservativesMinerals30s
- Q8Treating a substance with heat to kill pathogens isProductionPasteurizationSterilizationCooking30s
- Q9A negative reaction to a food that doesn't involve the immune systemHivesAllergyIntoleranceHIV30s
- Q10A condition in which the immune system reacts to substances in foodAdditivesPasteurizationAllergyIntolerance30s