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Q 1/19
Score 0
There are four shelves in a refrigerator/cooler used for a community event. There is space for one item on each shelf. From top to bottom, which food product should go on which shelf?
30
wrapped apples, head of lettuce, raw eggs, partially cooked chicken nuggets
Q 2/19
Score 0
Which of these people/individuals would be considered highly/ likely susceptible to foodborned illness?
30
preschooler, adult on kidney dialysis, and pregnant woman
19 questions
Q.
There are four shelves in a refrigerator/cooler used for a community event. There is space for one item on each shelf. From top to bottom, which food product should go on which shelf?
1
30 sec
Q.
Which of these people/individuals would be considered highly/ likely susceptible to foodborned illness?
2
30 sec
Q.
Which food product was correctly cooled?
3
30 sec
Q.
Which of the following helps prevent food in a self-service area from becoming contaminated by guest/individuals
4
30 sec
Q.
What is the maximum number of days that homemade/scratch cooking chicken salad can be held at 41 F?
5
30 sec
Q.
One sample of cross-contamination is when someone/an individual is preparing food:
6
30 sec
Q.
How many total seconds should the hand washing process take?
7
30 sec
Q.
An individual is in charge of a bakery sale with large tray of fresh cookies and danishes. Everyone working is serving food and handling money so they cannot run to wash their hands and put on gloves between every sale. What are some other things to prevent bare hand contact?
8
30 sec
Q.
What is the correct procedure for cleaning and sanitizing food contact surfaces?
9
30 sec
Q.
Ground hamburger cooked in a microwave must reach an internal temperature of
10
30 sec
Q.
An example of chemical contaminant?
11
30 sec
Q.
Which is the most important reason a food individual should not chew gum while preparing a dish?
12
30 sec
Q.
Which is NOT a factor in controlling the growth of microorganisms/germs?
13
30 sec
Q.
Food cooked for a buffet-style lunch and hot held must be maintained at a minimum of what temperature?
14
30 sec
Q.
A frozen item of salmon can be thawed using any procedure except:
15
30 sec
Q.
Slicing deli meat using a meat slicer left out at room temperature requires that:
16
30 sec
Q.
An individual has been diagnosed with Norovirus. Should that person volunteer at the soup kitchen?
17
30 sec
Q.
All dinner leftovers must be reheated for 15 seconds to the minimum temperature of
18
30 sec
Q.
What should you do to avoid cross contact when preparing food for an individual with a food allergy?
