chewing gum would be what type of contaminant?

sanitizer would be what type of contaminant?

How would you describe what is happening to salmonella bacteria on raw chicken that has been left to thaw in the temperature danger zone?

which is a safe work habit?

some ingredients are packed into a measuring cup, such as solid fats and sticky ingredients like peanut butter. The proper way to measure these is:

what are the four key recommendations for food safety?

Common abbreviation for teaspoon is:

which can help prevent electric shock?

In the following recipe, what additional ingredients are needed if preparing on the stove top? Stove top directions - Add 1 1/2 c water and 1 1/2c of milk to mixture.

The recipe format that is all written together is known as:

Which of the following is an important component of Food Sanitation?

n the following recipe, what is the serving size? Nutrition facts - Serving size 1/3c. as packaged 2/3 c. prepared. servings per contaniner 4

which is an external influence affecting food choices?

which is an example of a technological factor influencing food choices?

n the kitchen group 1, John prepared the soup all by himself, while the rest of the group cleaned. What did this lab group do poorly?

which source listed below is an example of a credible source of science based nutrition and fitness information?

which of the following tasks can be excluded food handler safetly complete?

which is an example of a recommendation from the Dietary Guidelines for Americans?

the obstructed airway (Heimlich) maneuver can be used to help someone who is:

which is not a source of pathogens?

Sam is tried from planning, shopping, and preparing a dinner for his friend all in one day. What should he have done differently?

In the kitchen group 2, mary had to keep going back to the pantry, Jason was trying to find equipment 30 minutes into lab. What did this group do poorly?

The phrase "When in doubt - Toss it out" refers to...

How would you explain Derrick's severe dehydration and stomach cramps?

This tells the number and size of servings the recipe will make. The part of the recipe is called:

Can you select the person who is most susceptible to contracting a foodborne illness?

Hannah ate raw oysters for lunch while on a day trip to the beach. By dinner time, Hannah was experience diarrhea, fever, stomach ache, and vomiting. How would you describe what is happening to Hannah?

To leave an opening in the covering of a food to allow steam to escape is

Food Safety refers to:

which of the following will prevent cross contamination?

You suspect the hamburger casserole you made for a potluck dinner made all your friends sick with e.coli. Your safest course of action is to...

If a recipe calls for 1 c. of flour, and you cut the recipe in half, how much would you need?

which measure equals one pound?

Large, triangular blade. Used for chopping, dicing, cubing, mincing fruits, and vegetables or meats.

What is a good practice for storing leftover foods

which contains the largest amount of hidden sugar?

a recipe for sweet potato casserole serve 12 and calls for 1/3c of pecans you need to serve 24 how much pecans to you need?

Long steel rod, Used to straighten knife edges between sharpening. Hand wash only.

a well written recipe should be

The USDA recommends chilling perishables promptly and defrosting foods properly to help prevent foodborne illness. Who is following the USDA's recommendations?

a recipe should have ingredients and directions for how to prepare it. Some recipes are written in paragraph form with the ingredients and directions smash together. This format is called:

To cause a solid food to turn into or become part of a liquid is to:

Tosha made chicken breast as her entrée for her family. She knew to follow the USDA's recommendations to keep her family safe from foodborne illness so she made sure she...

a male teenager's caloric needs are different than a female teenager's caloric needs. This is an example of whic individual influence on food?

Food processed in a aseptic packaging is an illustration of what type of external food influence?

To immerse food in a liquid for the purpose of wetting, softening or cleaning it is to

which of the following prevents the spread of bacteria between foods?

which is a safe kitchen practice to prevent burns?

when measuring a liquid, one should...

a healthy eating plan includes where one is trying to lose weight includes:

which substitution is correct and would work?

To cook food in a liquid that is just below boiling point is called?

To cook in an oven with dry hot air is called?

To blend or mix 2 or more ingredients?

What type of store is that they have limited selection and usually open 24 hours?

Janet is hosting a dinner party. She passes the serving dishes first to the guest to ensure that:

Forks, spoon, and knifes are considered what kind of tableware?