
OCS - voc. 3
Quiz by Tracy Hatcher
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
8 questions
Show answers
- Q1A diet that promises quick weight loss through what is usually an unhealthy and unbalanced dietFad Diet30s
- Q2Untested or unproven theories when presented as scientific factJunk Science30s
- Q3A cooking stove that has an oven and a flat top with burners or heating elementsRange30s
- Q4The manual application of a sudden upward pressure on the upper abdomen of a choking victim to force a foreign object from the tracheaHeimlich30s
- Q5A raveled place or worn spotFrayed30s
- Q6Disease transmitted to people through foodFoodborne Illness30s
- Q7Food that requires time temperature control to prevent the growth of microorganisms and the production of toxinsTCS Food30s
- Q841-135 degrees F, bacteria grows rapidlyTemperature Danger Zone30s