All toppings are within 1/4" to 1/2" from the edge of the crust.

Any food that falls on the floor must be thrown away.

Repeating the order back is required for:

When it is very busy you don't have to suggestive sell.

How must toppings always be placed on the pizzas?

If a pizza is center loaded it will cook too fast on the outside and the center will be undercooked.

Employees are able  to clock in before changing into their uniforms.

To speed up closing process it's OK to remove make line measuring cups & use hand measuring for the rest of the night.

Braids for a Large Chicago Pizza and Family Chicago Pizza are:

You should document a verbal warning.

You need to wash hands when changing gloves.

Non-Verbal communication has no affect on our guests.

Garbage cans don't need to be washed out - they are GARBAGE cans, right?

Employees can Volunteer their time and not be paid.

A proofed crust can be used the next day if it is properly cooled.

It is OK to wipe your hands on your apron.

A 14 or 15 year old employee can sweep and mop out the cooler.

If you notice dough balls made yesterday have a greenish color to them, chances are:

An employee under the age of 18 can add ingredients to the Hobart mixer as long as they don't actually turn it on or off.

If a Team member under 16 has a note from their parent, they can work any hours.

When is it OK to take a double batch of dough out of the mixing bowl yourself:

When out doing LSM, it's OK to approach a building labeled with a sign "No Soliciting".

A passport is an acceptable form of ID to fill out an I-9.

You may share a story about an employee's personal problem with another employee because they should know why an employee missed a shift.

It is not OK for a 15 year old to use the vegetable dicer.

Mix time for dough can be adjusted to get the consistency your team prefers in handling it.