餐飲專業英文part04 | Quizalize

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餐飲專業英文part04 | Quizalize

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餐飲專業英文part04

Quiz by 曾佩玲

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Q 1/50
Score 0
歐陸式早餐;歐式早餐
30
continental breakfast
Q 2/50
Score 0
餅乾
30
cookie

50 questions

Q.

歐陸式早餐;歐式早餐

1

30 sec

Q.

餅乾

2

30 sec

Q.

烹調法

3

30 sec

Q.

烹調方法

4

30 sec

Q.

核

5

30 sec

Q.

開瓶器;(螺旋狀的)開酒器;拔塞鑽

6

30 sec

Q.

玉米

7

30 sec

Q.

玉米麵包

8

30 sec

Q.

玉米棒

9

30 sec

Q.

卡達乳酪;卡特基乳酪

10

30 sec

Q.

蟹;螃蟹

11

30 sec

Q.

餅乾

12

30 sec

Q.

奶精;動物性鮮奶油，由牛乳所製成。

13

30 sec

Q.

奶油青花菜濃湯;花椰菜奶油濃湯

14

30 sec

Q.

香草餡奶油泡芙

15

30 sec

Q.

奶油濃湯，烹調時要加入鮮奶油

16

30 sec

Q.

焦糖布丁

17

30 sec

Q.

可頌麵包;新月型麵包;牛角麵包

18

30 sec

Q.

麵包丁

19

30 sec

Q.

黃瓜

20

30 sec

Q.

美食;料理;菜餚

21

30 sec

Q.

烹飪的;廚房的

22

30 sec

Q.

廚藝

23

30 sec

Q.

(紙)杯

24

30 sec

Q.

杯子蛋糕

25

30 sec

Q.

凝乳;稠而軟的物質，可製奶酪

26

30 sec

Q.

咖哩

27

30 sec

Q.

顧客

28

30 sec

Q.

砧板

29

30 sec

Q.

巧克力磚;黑巧克力

30

30 sec

Q.

低咖啡因咖啡

31

30 sec

Q.

油炸烹調，是一種利用對流法導熱的烹調方式

32

30 sec

Q.

調製肉汁

33

30 sec

Q.

美味可口的

34

30 sec

Q.

點心;甜點

35

30 sec

Q.

甜點叉;點心叉

36

30 sec

Q.

甜點湯，點心匙

37

30 sec

Q.

洗碗機

38

30 sec

Q.

丁狀;切丁

39

30 sec

Q.

法式純第戎芥末醬，是用芥末籽製造

40

30 sec

Q.

蒔蘿草

41

30 sec

Q.

主食叉;餐叉

42

30 sec

Q.

刀子

43

30 sec

Q.

主餐盤

44

30 sec

Q.

盤菜

45

30 sec

Q.

蒸餾水

46

30 sec

Q.

甜甜圈;油炸圈餅

47

30 sec

Q.

調味醬料;填料

48

30 sec

Q.

乾果

49

30 sec

Q.

優酪乳

50

30 sec

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